Encounters that inspire
LITTLE BIG DISCOVERIES
Ballarò Market. Shouts, ice, knives: it’s a musical chaos. The swordfish, in all its delicacy, meets the strength of the sweet-and-sour caponata and the crunch of the pistachio. For us, it’s a journey without a compass through the Mediterranean: it starts from the sea and ends inland, where the flavor is decided. No maps, no passports. Welcome to Palermo, an open frontier.
Arabic and Sicilian: drifting through the Mediterranean without a compass.
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Come and try it!
Don’t call it focaccia. It’s a treasure chest. Naturally leavened, made with ancient grain flours, and with a breathable, open-crumb structure. The golden crust crunches under your teeth while the inside embraces every ingredient like a hug.
This dough is the perfect base for holding rich sauces and generous toppings. Every piece is handmade, with patience and respect for tradition.