Piana del Sele, August. Here in Campania, the sun does it all: it coaxes out the sugars, ignites the aromas, makes everything more intense. The tomatoes cook slowly, until they become sweet candies of sunshine. Around us, the countryside blazes before our eyes: crunchy zucchini, soft eggplants, full and vivid flavors. Every bite has its own rhythm, every ingredient finds its place. The land has put on its Sunday best and started to celebrate.