Encounters that inspire
LITTLE BIG DISCOVERIES
The breeze rising from the open sea arrives without warning, breaking the warmth on your skin. Riviera is that exact moment: the shiver that comes when you least expect it. We lightly sear the tuna-just enough. The surface seals in a velvety, vibrant center that tastes of the sea. Then comes the sharp lift of lime and mint: a bright, citrusy freshness that awakens the palate before giving way to the rich, creamy embrace of burrata. Delicate ribbons of cucumber complete the finish with a clean note.
And it lingers, like the gentle pull of a receding wave that never quite disappears.
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Don’t call it focaccia. It’s a treasure chest. Naturally leavened, made with ancient grain flours, and with a breathable, open-crumb structure. The golden crust crunches under your teeth while the inside embraces every ingredient like a hug.
This dough is the perfect base for holding rich sauces and generous toppings. Every piece is handmade, with patience and respect for tradition.